Caramelized onions are so versatile and flavourful. You can add them on top of hamburgers, hotdogs, sandwiches or in eggs. Here’s a list of recipes that I have used caramelized onions in.
- Ham & caramelized onion quiche
- Heat up a frying pan, I used a cast iron one, on low and start caramelizing your onions using the olive oil. This is something that takes a long time. I think I took 40 minutes to make these. Stir periodically to make sure nothing burns and every bit gets a chance to caramelize. You will know it's finished because the onions start to look mushy and golden.
I decided to start a pantry section of the website. These are recipes that use items you probably already have in your pantry. I also use them in different recipes on the website and instead of repeating the steps over and over I can refer you to the specific page. You could also use them in your own recipes.